Chef’s selection of fresh cold cuts Italian meats & cheeses. (contains nuts)
Aromatic Sicilian aubergine stew with fresh tomatoes, olives, capers and Italian herbs, served with garlic bread.
Pizza crust baked with fresh rosemary, and oregano, drizzle with garlic oil.
Traditional fresh tomato & basil bruschetta, topped with arugula, chilli fresh mozzarella & shaved parmesan.
Grilled shrimp tossed in our garlic, parmesan, chilli, and parsley butter sauce.
Mussels steamed in an aromatic white wine, garlic and chilli sauce, finished with fresh parsley, served with garlic bread.
Fresh mozzarella and tomato salad on a bed of lettuce leaves, topped with basil pesto oil.
Rocket leaves gently tossed in lemon vinaigrette with marinated sun-dried tomatoes, toasted almonds and shaved parmesan.
Tomato sauce, mozzarella, fresh basil and extra virgin olive oil.
Pizza with grilled eggplant parmigiana, top with fresh basil and parmesan cheese.
Roasted chicken, fresh tomatoes and mozzarella, baked then topped with avocado, arugula, basil and romaine hearts tossed in a lemon dressing.
Caribbean inspired pizza topped with pineapple, ham, pepperoni, tomato sauce, mozzarella and a hint of fresh chilli.
Fresh Salmon, fresh tomatoes, capers, garlic, mozzarella, parsley and dill.
Tomato sauce, mozzarella, spinach, kalamata olives and egg, drizzle with garlic oil.
Goat cheese, fresh tomatoes, caramelise onions, red onions and spinach, drizzle with garlic oil.
Spiced Italian sausage, salami, pepperoni, mozzarella, tomato sauce, jalapeño peppers, basil and arugula.
Homemade basil pesto sauce, fresh tomatoes, toasted almonds and parmesan. Served with Chicken or shrimp. (Contains Nuts)
Traditional Italian ragu meat sauce, topped with parmesan, fresh parsley and smoked paprika.
Creamy egg sauce with parmesan, Pecorino Romano, Italian sausage and crispy pancetta, finished with parsley and lemon zest.
Linguine with arugula, lemon zest and marinated sundried tomatoes tossed in our spicy arrabbiata sauce. Served with Chicken, shrimp or mixed Seafood.
Rich cream Parmesan and Pecorino Romano sauce, with hints of nutmeg, finished with fresh parsley. Served with Chicken or Shrimp.
Grilled mahi-mahi in an aromatic sauce of fresh tomatoes, garlic, olives, capers, and herbs served with Lyonnaies potatoes.
Panko herb crusted salmon, served with freshly grilled green beans or side salad and herb toasted bread.
Lightly breaded chicken breast, topped with tomato sauce, mozzarella and parmesan, served with linguini tossed in marinara sauce.
Try our chef’s weekly creation. Simply Italian, cooked with love our way. Ask your server for what’s available this week!
Antares - 'Central Valley' Chile
Campagnola - 'Veneto' Italy
Ramon- Bilbao - "Rias Baixas' Spain
Sancturay - 'Marlborough' N. Zealand
Principessa - 'Piedmont' Italy
Beringer Bros. - "California' USA
By the shot
by the shot
Fantinel - Italy
Fantinel - 'Fruili' Italy
Beringer - 'California' USA
'Cotes de Provence' France
Ardesia - 'Veneto' Italy
Vistana - Carbernet Sauvignon - Chili
Placido - 'Tuscany' Italy
Danfi - 'Tuscany' Italy
Rawson's Retreat - Australia
Matua - 'Marlborough' New Zealand
Beringer Bros. 'California
by San Pellegrino
Still - Italy
All items subject to 2.5% government product levy tax
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