Chef’s selection of fresh cold cuts Italian meats & cheeses. (contains nuts)
A selection of olives marinated with hints of mint, chilli and citrus.
Pizza crust baked with fresh rosemary, and oregano, drizzle with garlic oil.
Traditional fresh tomato & basil bruschetta, finished with our aged balsamic vinegar reduction.
Grilled shrimp tossed in our garlic, parmesan, chilli, and parsley butter sauce.
Mussels steamed in an aromatic white wine sauce, with notes of garlic, citrus, chilli, fresh herbs and fresh local tomatoes.
Fresh mozzarella and tomato salad on a bed of lettuce leaves, topped with basil pesto oil.
Rocket leaves gently tossed in lemon vinaigrette with marinated sun-dried tomatoes, toasted almonds and shaved parmesan.
A selection of salad leaves, quinoa, onions and oranges tossed in our house lemon citrus dressing.
Selection of organic whole grains, gently tossed with salad leaves and fresh vegetables served with our s sweet citrus dressing
Mix salad leaves, organically grown and sourced directly from our farm ‘Future Green Farms’ served with apples, grapes, pears,grated parmesan and blue cheese.
Tomato sauce, mozzarella, fresh basil and extra virgin olive oil.
Pizza crust, tomato sauce, fresh garlic, and oregano, finished with arugula and fresh mozzarella
Combination of fresh mushrooms, fresh mozzarella, fresh garlic, parsley and truffle oil
Caribbean inspired pizza topped with pineapple, ham, pepperoni, tomato sauce, mozzarella and a hint of fresh chilli.
Fresh pear, caramelised onion, goat cheese, pizza sauce and arugula finished with a balsamic reduction.
Pizza sauce, mozzarella, fresh mushrooms, garlic, black pepper, onions, finished with microgreens and prosciutto.
Goat cheese, fresh tomatoes, caramelise onions, red onions and mushroom, drizzle with garlic oil.
Spiced Italian sausage, salami, pepperoni, mozzarella, tomato sauce, jalapeño peppers, basil and arugula.
Homemade basil pesto sauce, fresh tomatoes, toasted almonds and parmesan. Served with Chicken or shrimp. (Contains Nuts)
Traditional Italian ragu meat sauce, topped with parmesan, fresh parsley and smoked paprika.
Combination of seafood cooked in a light sauce of chilli, butter, fresh herbs combined with notes of citrus and white wine.
Linguine with arugula, lemon zest and marinated sundried tomatoes tossed in our spicy arrabbiata sauce. Served with Chicken, shrimp or mixed Seafood.
Rich cream Parmesan and Pecorino Romano sauce, with hints of nutmeg, finished with fresh parsley. Served with Chicken or Shrimp.
Our chefs take on a classic Italian dish but still staying true to its originality, skewered lamb packed with fresh herbs and spices served with our pizza crust and a fresh tomato and capers salad.
Panko herb crusted salmon, served with freshly grilled green beans or side salad and herb toasted bread.
Halal Chicken breast, pan seared in a creamy garlic and parmesan sauce served with pan seared citrus vegetables or coarse parmesan polenta.
Antares - 'Central Valley' Chile
Campagnola - 'Veneto' Italy
Ramon- Bilbao - "Rias Baixas' Spain
Dashwood - ' Marlborough' N. Zealand
Principessa - 'Piedmont' Italy
Beringer Bros. - "California' USA
By the shot
by the shot
Fantinel - Italy
Fantinel - 'Fruili' Italy
Beringer - 'California' USA
'Cotes de Provence' France
Ardesia - 'Veneto' Italy
Vistana - Carbernet Sauvignon - Chili
Placido - 'Tuscany' Italy
Danfi - 'Tuscany' Italy
Matua - 'Marlborough' New Zealand
Beringer Bros. 'California
by San Pellegrino
Freshly squeezed lemonade
Locally made, fresh golden apple juice
Coke, Sprite, Ginger ale, etc
Still - Italy
All items subject to 2.5% government product levy tax
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