Grilled mahi-mahi in an aromatic sauce of fresh tomatoes, garlic, olives, capers, and herbs served with Lyonnaies potatoes.
Panko herb crusted salmon, served with freshly grilled green beans or side salad and herb toasted bread.
Lightly breaded chicken breast, topped with tomato sauce, mozzarella and parmesan, served with linguini tossed in marinara sauce.
Pepenero’s Weekly Bite
Try our chef’s weekly creation. Simply Italian, cooked with love our way. Ask your server for what’s available this week!
Pepenero's Weekly Bite
Try our Chef's weekly creation. Simply Italian, cooked with love our way. Ask for what's available this week!