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Chicken
s
Shrimp
f
Fish
fr
Fruit
Roman Tomato sauce, mozzarella, fresh basil
$35
Trio of sausage, colossal onion, mozzarella, fresh chilli, and tomato sauce.
$40
Caribbean inspired pizza topped with pineapple, ham, pepperoni, tomato sauce, mozzarella and a hint of fresh chilli.
$38
Roma tomato sauce, mozzarella, mushrooms, ham, artichokes, and olives.
$39
Local mushrooms, pizza sauce, garlic, onions, and mozzarella, with prosciutto di Parma and arugula
$40
Goat cheese, fresh tomatoes, caramelise onions, red onions and mushroom, drizzle with garlic oil.
$38
Spiced Italian sausage, salami, pepperoni, mozzarella, tomato sauce, jalapeño peppers, basil and arugula.
$42
Penne tossed in our housemade, basil pesto sauce
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$38s
$48Spaghetti tossed in our slow cooked Italian ragu meat sauce of beef, lamb and pork.
$38
Combination of seafood cooked in a light sauce of chilli, butter, fresh herbs combined with notes of citrus and white wine.
$49
Linguine tossed in our spicy arrabbiata sauce with garlic, fresh tomatoes and parlsey.
$38
Rich creamy Parmesan and Pecorino Romano alfredo sauce, with hints of nutmeg, garlic and onions tossed with fettuccine pasta.
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$38s
$48Oven roasted mushrooms &garlic, risotto with fresh thyme and Parmesan-Reggiano.
$38
Try our chef’s weekly creation. Simply Italian, cooked with love our way. Ask your server for what’s available this week!
Our signature salad comprising - salad leaves, fruits and vegetables, with house lemon citrus dressing
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$38s
$47fr
$30Fennel, salad leaves and onions tossed with walnuts, blue cheese and citrus lemon dressing
$30
Salmon fillet cooked in our brick oven, finished with a whole grain mustard herb butter, served with vegetables or house salad.
$50
Breaded chicken breast topped with homemade marinara sauce, and mozzarella, served with your choice of linguine marinara ,side salad or vegetables.
$45
Ask your server about this week’s flavor.
Chef’s selection of cheeses, fresh fruits and cold cuts cured meats
$33
Our 48-hours matured pizza dough baked with fresh herbs and garlic finished with EV olive oil
$27
Traditional fresh tomato & basil bruschetta, finished with our aged balsamic reduction.
$22
Baked garlic pizza crust, topped with fresh tomatoes, salad leaves, basil, and aged balsamic- merlot reduction.
$32
Mussels steamed in an aromatic white wine sauce, with notes of garlic, citrus, chilli, fresh herbs and fresh herbs
$30
Antares - 'Central Valley' Chile
bottle
$60glass
$15Campagnola - 'Veneto' Italy
bottle
$82glass
$18Ramon- Bilbao - "Rias Baixas' Spain
$85
Dashwood - ' Marlborough' N. Zealand
$88
Principessa - 'Piedmont' Italy
$98
Beringer Bros. - "California' USA
$99
By the shot
$15
by the shot
$15
Fantinel - Italy
$25
Fantinel - 'Fruili' Italy
$90
Champagne
$248
Beringer - 'California' USA
bottle
$65glass
$16'Cotes de Provence' France
Ardesia - 'Veneto' Italy
$84
Vistana - Carbernet Sauvignon - Chili
bottle
$60glass
$15Placido - 'Tuscany' Italy
bottle
$82glass
$18Danfi - 'Tuscany' Italy
$78
Shiraz Cabernet
$88
Matua - 'Marlborough' New Zealand
$95
Beringer Bros. 'California
$99
by San Pellegrino
$9
Freshly squeezed lemonade
$9
Locally made, fresh golden apple juice
$9
Coke, Sprite, Ginger ale, etc
$6
Coffee shot
$10
Tea
$10
Still - Italy
75cl
$1725cl
$8Local Beer
$7
Beer
$9
Italy
$14
All items subject to 2.5% government product levy tax
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